Category: Timeline Stories
Soup Kitchen serves 600 meals a week.
Covid Happens – Food Pantry and Soup Kitchen food MUST be handed out the back door while practicing social distancing.
During the peak of Covid we handed out over 1000 meals a week
Food Pantry is serving 50 families a week.
Food Pantry is serving 45 families a week.
In proximity to our current soup kitchen, we purchase a condemned bar at a city auction. Then the design and construction begins.
Food Pantry is serving 35 families a week.
Food Pantry is serving 30 families a week.
Episcopal Church where we served 50 – 60 hot meals for lunch.